Last night in Seville

How narrow is the street in Santa Cruz?!

A kind passer-by offered to take a picture for us. Would have been a good shot if not for the old couple behind us!

Our last meal in Seville. Had the best garlic prawns at a Tapas restaurant (well, of course, not as good as Dan's...hehehe) Garry and I were arguing about whether he had Dan's garlic prawns before, and he insisted he had never had them before. In the end, we worked out that I had Dan's garlic prawns at Karen's hens night party at Em's house and Garry obviously wasn't at the hens party! Will have to get Dan to cook those yummy garlic prawns just for Garry when we return to Perth! Spot the jamon (Seville cured ham) hanging in the background. Expensive Spanish ham but I still prefer normal cheap leg ham.

After dinner, we went to watch a flamenco dance at Case de Memorial, an 18th century palace. The guy was really good. His legs were like machines tapping away at full speed.